In a blender: Peppers are crushed and put to grind. Are placed one by one cloves. The feta cheese is crushed and placed piece by piece, as between them dripping oil. Use half of the olive oil. Beat to a smooth mass. Distribute into two jars of 200 ml and covered with the remaining oil. In a mortar: In the same way, just add a little salt to garlic. Very labor intensive, but worth it. Appetizer, very suitable with toast.