Ingredients
1 cup butter
1 cup flour
6 eggs
1 cup ground almonds
1/2 cup coconut
1 cup sugar
1/2 tsp ammonia soda
rind of 1 lemon
2-3 drops almond essence
powdered sugar for sprinkling
Photo added on
Photo author
eledra
Method
From product mix dough, which becomes a little more dense than cakes. In a rectangular baking dish greased with butter dough is spread in a thin layer using a spoon. Bake at 180 C for 20-25 minutes to light pink. Hot cut into thin sticks and sprinkle with plenty of icing sugar. Again back in the oven for 5 minutes to dry sticks.
Containers:
Difficulty
Easy
Tested
0 users