The dough is kneaded quickly and left for 30 minutes in a refrigerator. The butter, sugar and egg yolks are broken foam. Add the washed and cleaned almonds, finely chopped candied fruit, flour and baking powder and mix everything well. Finally added well mixed with a little sugar egg white. The dough is rolled out, it covered the bottom of the form cake and all pull up. Top distributed filling. The cake is baked in a moderate oven about 1 hour. Sugar was suspended in vishnovkata and poured like icing on the hot cake.