250 g of almonds are ground very finely. They put powdered sugar. Add egg whites three portions after each addition stir well, until the egg white is absorbed by the mixture. If using a mixer, the mixture was stirred at low speed. Finally, flavored with vanilla and almond essence. The dough is poured into a syringe with a wide box. In tray covered with baking paper with syringe making circles about 4 cm in diameter. The remaining 50 g almonds distributed one on each sweet. Bake in preheated oven at 190 C for 10-12 minutes. AMAREA allowed to cool on baking paper and then released. Keep a long time in a box or paper bag. Since these products are obtained 35 AMAREA.