Ingredients
10-12 egg whites
1 and 1/2 cup sugar
1 cup sifted white flour
1 tsp baking powder
1/4 tsp salt
2 tsp vanilla
1/2 tsp almond extract
Photo added on
Photo author
annapeeva
Method
Egg whites are separated from the yolks. Mix 3/4 cup sugar total quantity of flour and allowed to stand for some time. With mixer beat egg whites in large bowl until they foam by adding them in the baking powder and salt. Mix at medium speed until the baking powder is completely dissolved. Gradually add remaining sugar, put a few tablespoons at a time and egg whites are broken down each time until dissolved. When a soft foam tips, put the vanilla and almond extract, stir to dissolve as extracts. Take the mixture to the flour and sugar in small portions (about 6-8 tbsp) each time carefully, without rapid, fluid movements combined with the flour egg whites. In the form not greased with butter (usually using high court round hole inside and a movable base, but it can form simple cakes) with diameter 26 cm with a large spoon pour the dough. Smoothed with a shovel and baked in a preheated 160 C oven for 50-60 minutes. Remove and cool completely at room temperature for several hours, removed from the mold and turns in the dessert plate. * breaking each egg over a separate container. Temperature egg whites mixing well be room. Yolks can be utilized by making milk cream.
Containers:
Difficulty
Difficult
Tested
3 users
Source
culinary journal
Comments
recipe I saw for the first time in a Russian Sait. Zashtoto impress me much dietary !!! Name and was *Food for angels.* Here is a copy of the written recipe and is very, very accurate. Cake melts in your mouth and easy. Just be careful how shte kill the 12 protein with a simple mixer. I reduce the dose in half for starters. 12 protein, I think it takes a robot. I put fresh blueberry jam. End of the day. Follow the recipe is explained very well!
say about it, except that each obichashta body woman could safely to eating and ballerinas (if you replace sugar with sweetener)! Try it seems complicated, but it is not. While warm oven and you have gathered. Only for ladies!
Very tempting looks this cake :) Great photo! As soon as possible I will. Snejina this half dose is it?
form has a diameter of 26 cm. and that's half the dose. Very beautiful and tasty if cut, but my fruits were about 250 grams. and only came to the top. Slightly kiselkiyat flavor many suits him.
snowy, great to present it! Simply tempts one to eat :)
It was nice cake - with a very fine and delicate taste. I did 5 protein (Iím gabrovka) :) and more cakes form (only it is with me live floor) therefore became thinner. I filled it with vanilla cream and sweet peach.
seems very juicy, imagine the mild taste of vanilla kremmm ... great idea! I put on the bottom circle of baking paper and when you ring wrench and turn quickly and gently peeled alike can enjoy and others. forms, and the walls were removed to pass tightly with a knife (as I saw in the Russian Sait)
Would you tell me how to prepare and fruit on top. Excuse me for my foolish desire, but I want to do it with fruit ... Thanks in advance for explanation
Lilia, to me the fruit is sweet. Just put them on vanilla cream (cream Vanilla Dr. Oetker) :) I've done it with strawberry jam (gelled).
Thanks for the lightning response. I'll do it tonight and report the outcome. Thanks again.
I did half the dose baking pan because I was that big. Covered with caramel pudding and slices Mandarin duck that overreaction for about 2-3 minutes with a spoon of sugar and water enough to cover them, the water then used to dissolve pudiga. The result was amazing. Over very quickly and I did not take a picture, but will there next time and then it will shoot. Thanks for the recipe. Super yummy dessert.
I am very happy that the recipe was semi successful and delicious ...