Ingredients
300 g cooked chicken (without skin and bones)
200 g cooked short pasta
100 g of smoked ham
1 tomato
150 g mayonnaise
dill
salt
Method
Cooked chicken and ham cut into thin strips and tomato slices. Products are arranged in layers in transparent salad bowl, add salt and poured with mayonnaise. The appetizer is left in the fridge. Before serving sprinkle with chopped dill.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary surprises for Christmas