Appetizer chicken skins

Submitted by enr on 17 Jan 2009
Ingredients
3-4 pickles
250-300 g mushrooms
200 g processed cheese
200 g bacon or ham
100 g grated cheese
some chicken skins
Method
Chicken skins are cut square or rectangle. Cucumbers, bacon and processed cheese are finely chopped. If mushrooms are also jar are finely chopped. If fresh stew and then added to other products. The skin is placed less than stuffing, turns like dolma, pins with a toothpick and bake in the oven. When done, remove the toothpick sprinkle a little cheese and leave in the oven to melt.
Containers:
Difficulty
Easy
Tested
0 users
17 Jan 2009
Author
BABY