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Apple cake with candy
Rating: 3
Difficulty: Average
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Ingredients
  • Add to shopping list150 g flour
  • Add to shopping list3-4 tbsp milk
  • Add to shopping list100 g melted butter
  • Add to shopping list110 g sugar
  • Add to shopping list1 and 1/2 tsp baking powder
  • Add to shopping list50 g ground hazelnuts
  • Add to shopping listgreen apples
  • Add to shopping listchocolates of your choice
Preparation method
Peel green apples, cut them in half and clean out the seeds. Prepare dough from flour, milk, melted butter, sugar, baking powder and ground hazelnuts. Pour the dough in a pan covered with baking paper (it is better to be high, because the dough increases its volume threefold). Arrange peeled apples with the outside up on them fastened chocolates and bake 30 minutes at 200 C. caramelized sugar, add the whiskey (optional) and cream. Decorate cake baked with cream sauce
Published by by desi96 on 20 January 2010
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