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Apple cake with icing
Rating: 3
Difficulty: Average
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  • Add to shopping list125 g butter
  • Add to shopping list4 eggs
  • Add to shopping list1 and 1/2 cup powdered sugar
  • Add to shopping list1 cup milk
  • Add to shopping list10 g baking powder (1 packet)
  • Add to shopping list2 and 1/2 cup flour
  • Add to shopping list5 apples
  • Add to shopping list10 g cinnamon
  • Add to shopping list1/3 cup chopped walnuts
  • Add to shopping listvanilla 1
  • Add to shopping list2 tbsp bread crumbs or crushed crackers crumbs
Preparation method
The butter mix until fluffy with 2/3 of the powdered sugar. Gradually add, stirring constantly, one by one the four egg yolks, milk, flour sifted with baking powder and vanilla. Finally, for gentle stirring pour the beaten hard snow two egg whites. The resulting dough is poured into a cake form, pre-greased with butter and sprinkled with flour, cover the top with grated apples and sprinkle with cinnamon and bread crumbs. The cake is baked in a preheated moderate oven. After baking, remove and smeared with snow egg white than the other two whites beaten with the remaining 1/3 of the powdered sugar, and again put in the oven to brown, to pinking glaze.
Published by on 17 April 2008
Source: Festive cakes, Publishing ABG, Sofia
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