From the flour, the butter, eggs, 100 g sugar and vanilla knead dough, then leave to rest. During this time the apples are cut into small cubes, add crushed cookies, vanilla and 3 tbsp sugar, cinnamon, and then mix well. Pluck balls of dough and rolled with a diameter of about 10 cm (or cut). In the middle put the stuffing of apple and cover with another circle, the ends are pressed well with a fork. Cut out small circles and shaped like a flower. Cut and strip out dough that is wrapped around the coated apples Kupchan. The flowers are arranged on it. Bar can be made ribbon. In the middle of the flower is placed a small square of delight. Brushed with beaten egg and milk and bake in preheated oven until pink. The filling may be of Turkish delight with walnuts or taste.