Ingredients
250 g butter
2 cup sugar
2 eggs
1 tsp vanilla
200 g flour
1/2 tsp salt
1 tsp baking powder
3 tsp oatmeal
1/2 cup walnuts
300 g apricots
100 g milk shokalad
Photo added on
Photo author
renito
Method
The butter is melted together with the sugar. Add the eggs and vanilla. Mix the flour, oatmeal, salt, baking powder and the walnuts. Stir together oil and flour mixtures. Add apricots and chocolate, cut into small cubes. Pour the mixture into a well greased rectangular baking dish with dimensions 32h22 cm and bake in preheated oven at 190 C for 20-25 minutes, should not be overcooked. When cool cut into squares. You can decorate with melted chocolate or jam apricots.
Containers:
Difficulty
Average
Tested
1 user
Source
Culinary weekend
Comments
became very delicious candies! Missed only oats (I had at the time), I substituted them with nuts.
Rennie, your picture is wonderful, as always :)
Thank you, Manuela :)