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Arab pita with pink pepper
Rating: 3
Difficulty: Easy
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  • Add to shopping list400 g white flour
  • Add to shopping list225-250 ml milk
  • Add to shopping list20 g of dry yeast
  • Add to shopping list2 tbsp olive oil
  • Add to shopping list3 tsp pink pepper - ground
  • Add to shopping listpinch of salt
  • Add to shopping list400 g cream cheese
  • Add to shopping list40 g fresh arugula
  • Add to shopping list250 g prosciutto or ham
Preparation method
Sift the flour in a deep bowl and add the yeast, salt, olive oil, pepper and a little bit heated milk. Knead the dough well, divide into 10 balls and let rise for 15 minutes. Roll out each ball into a sheet with a diameter of about 26 cm. Preheat good non-stick pan and bake pan for a minute or two on each side. Once ready put the filling - cream cheese, arugula and prosciutto and roll (pancake). Serve still warm.
Published by by pepeleon on 29 November 2010
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