Ingredients
8 green, cookies peppers
4 chili peppers
10 tomatoes
1/4 cup (50 ml) sunflower oil
1 bay leaf
salt
Method
Peppers are roasted and peeled, then cut each pepper 4. The flesh of the tomatoes (without seeds) with peppers and bay leaves are placed in a container, which previously heated the oil, add salt, Cover and leave to cook for 30 minutes on low heat.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I love Arabic cuisine, the recipe is great.
I do not know what her Arab of this recipe? In the Pleven region is very popular summer dish, except that the peppers are added goals.
I also agree that this is a typical BG dish my grandmother taught me to cook it 30 years ago with the name *parzhenitsa* I think it's better to change his name.
actually looks like a mash-up before the eggs and cheese. But it is delicious.