All products were mixed, the yeast was dissolved in water, kneaded dough and allowed 20-30 minutes to relax. Make about 30 balls arranged in a slightly greased baking tray and leave to rise. Then bake at 180C degrees until ready. While still hot rolls are covered with sunflower oil or olive oil, which are finely chopped garlic clove, put paprika, oregano, savory, or any other spices you prefer.