Asparagus soup

Submitted by enr on 12 Feb 2009
Ingredients
300 g asparagus
30 g butter
2 tbsp rice
1 tsp pepper
lemon juice
2 eggs
salt
Method
Asparagus are peeled, then cut into pieces. Put to boil in salted water until ready. Then added all products without eggs. Soup boil a little. Thicken with beaten eggs and lemon juice.
Containers:
Difficulty
Easy
Tested
0 users
12 Feb 2009
Author
desislava76

Comments

Very nice supichka! Desi Bravo!

Desi Can asparagus are canned. Thank you.

Blaga, I guess you can. Try and share the results.