Ingredients
500 g potatoes
1 jar (800 g) pickles
5-6 cloves garlic
200 g mayonnaise
200 g yogurt
10 olives
boiled eggs to decorate
Photo added on
Photo author
Elti
Method
Boil the potatoes, peel them and chopped, posolyavam taste. Pickles and they also cut them in small pieces cloves garlic chopped and everything tousle dry. Add mayonnaise and mixed milk and mix again. Decorate with olives and boiled eggs.
Containers:
Difficulty
Easy
Tested
1 user
Source
Gabby
Comments
salad is just super. There are many fresh taste and ... I can not stop her trying;). Would later put and photos.
Elti, I'm looking forward to upload photos!
A variation of this salad - as I did not put pickles on this year's Fast pickle . Missed yogurt. Again was very tasty.