Ingredients
1 kg plums
150 g sugar
125 ml water
2 cloves or buds of the tip of a knife ground
1 stick cinnamon or 1/2 tsp ground
1 lemon, juice and rind His grated
Photo added on
Photo author
Aliana
Method
Plums halve. Boil water with spices, sugar and lemon. Add the plums and boil over low heat until plums almost collapse. At the end of cooking stir. Musat must be very thick. * Name Röster mean it is baked, ie boiled almost to sunburn. * Serve to pancakes, waffles, fritters, mekitsi, to creams and ice cream.
Containers:
Difficulty
Easy
Tested
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Comments
Rally, it becomes like a jam prunes.
But marmalade is not it smooth?
When we were children my mother so did plums. Sometimes even putting and chopped walnuts. Indeed, it was not very smooth, but we loved it. Covering his slices with oil so our ears cracked.
Well, he is good:-) My son eats it with shmarrn, and because I put two recipes shmarrn, I decided to put traditional supplement them.
Rally as I plums, made me tempted. Will prepare it and will tell you what I have achieved.
Eli, always going ... Put a picture:-)
Something like plum jam.