Ingredients
500 ml decaffeinated coffee
4 tbsp (40 g) sugar
1 cup (200 ml) juice from strawberries, cherries or cherry
cream
crushed ice
Method
With crushed ice to fill half of 4 champagne glasses. The ice is distributed equally fruit juice, sugar and chilled coffee, after which the glasses are supplemented with cream.
Containers:
Difficulty
Very easy
Tested
0 users