Ayskafe liqueur

Submitted by enr on 01 Dec 2002
Ingredients
8 tbsp (80 ml) cocoa liquor
500 ml decaffeinated coffee
1/2 cup (100 ml) cream
Method
In glasses and pour liqueur izstudento coffee, mixed, and topped with cream.
Containers:
Difficulty
Very easy
Tested
0 users
01 Dec 2002
Author
vg