Ayskafe liqueur
Ingredients
8 tbsp (80 ml) cocoa liquor
500 ml decaffeinated coffee
1/2 cup (100 ml) cream
Method
In glasses and pour liqueur izstudento coffee, mixed, and topped with cream.
Difficulty
Very easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00