Ingredients
1 kg pork
2 tbsp (20 g) salt
1 tsp (5 g) pepper
2 bunches of spring onions
1 tsp (5 g) cumin
1 pork tripe
Method
The meat is cut into small, salted and left to stand for 1 night. Add chopped onion and spices. The mixture, after being well mixtures, filling the belly, which is pre-soaked in water and washed thoroughly. Fill tripe is sewn and hung in a ventilated place to dry.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Super is worth.
fill bladder, salt it and snuggle m / t 2 boards-my question is: when will you put an onion taste to change the onion