Bagels tea with sesame
1 and 1/4 cup (250 g) pork lard
1 and 1/4 cup (250 g) sugar
1 tsp (5 g) ammonia soda
1 and 1/2 cup (300 g) flour
The lard sugar and beat with a wooden spoon until a homogeneous mass. Add eggs - one by one, and then - ammonia soda dissolved in a little lemon juice and flour. The dough after knead well, make small rings, which are covered with sesame Arrange in a baking dish and bake in a medium high heat. Served with tea.