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Bagels with oatmeal Fifth
Rating: 3
Difficulty: Easy
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  • Add to shopping list300 g of oatmeal
  • Add to shopping list200 g flour
  • Add to shopping list100 ml sunflower oil
  • Add to shopping list100 g butter
  • Add to shopping listsalt
  • Add to shopping list120 g feta cheese
  • Add to shopping list120 g cheese
  • Add to shopping list5 eggs
  • Add to shopping list1 tsp baking soda
Preparation method
The product was kneaded dough as the butter is added last - softened at room temperature. The dough is left to rest for 15-20 minutes. Then form the horns with a length of 20 cm, which rank in greased and sprinkled with flour pan. Bake in a moderate oven.
Published by by peta777 on 30 May 2010
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