Ingredients
4 slices of dry white bread (no crust)
2 eggs
1 cup (200 ml) milk
30 g butter
50 g feta cheese
30 g cheese
pinch of paprika
pinch of caraway
salt
Method
Properly shaped bread slices are arranged in a small baking dish in which heated the butter, and flooded with pour beaten with a pinch of salt and paprika eggs mixed with milk and shredded feta cheese. Bake in hot (220 C) oven until caught red crust. Hot is narysvat with grated cheese and nods.
Containers:
Difficulty
Easy
Tested
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