Ingredients
6 eggs
200 g feta cheese
200 g cream
100 g butter
1/2 cup crushed almonds
1 tsp savory
1-2 sprigs of onion
Method
Beat the eggs. Separately, mix the feta cheese and cream. Mix products and add chopped onion and savory items. Pan forms of souffle and sprinkle with chopped almonds. The formulations are filled with the egg mixture to about 3/4 of the volume. Bake in a water bath and low oven.
Containers:
Difficulty
Average
Tested
0 users
Source
fiesta.tv