Ingredients
5 kg or less free of stones ripe plums
2.5 kg sugar
1/2 cup vinegar
2 cup water
1/3 cup rum or brandy
1 packet of cinnamon
Photo added on
Photo author
tillia
Method
Washed and cleaned by stoning plums are placed in a large enameled pan, sprinkle with sugar and let stand several hours. Then scatter with mixed vinegar and water and bake until the syrup thickens (drop dropped onto a porcelain plate not to spill). Sprinkle with cinnamon, mixed and loose hot dry jars. Once the jam cool completely, top Pour 1-2 tbsp rum or brandy. Jars covered with cellophane and tie. Keep in a cool place. Possibly may be closed with caps and sterilized for about 10 minutes. I bake it in the oven. Shooting I have to bake completely take 2 and a half hours from the inclusion of the stove. The taste is incredible.
Containers:
Difficulty
Average
Tested
3 users
Comments
You and 6 kg plums.
With these products do and boiled jam, but certainly this - and winning is better.
tillia, really tastes like jam can not be compared with cooked. Undoubtedly receive much - delicious.
Wow, very tasty look.
Mircheva90, really delicious. Try, I think it will not be sorry.
Instead cinnamon put an eye, a few tablespoons of cocoa and chocolate flavor is obtained.
lu4a, this cocoa is a good idea. Will try and cocoa :)
how many degrees are pe4e
natalija, everyone knows the oven, oven baked for each other, but I my roast at 180 degrees fan, not my boiling jam, but to boil and bake evenly.
Can I replace the plums with apricots?
Nicky, I have not done with apricots and I can not give you a precise answer, but plums guarantee that becomes divine jam.
And what is the baking oven upper or lower. My stove is not a fan of modern ...
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Peko him less than two hours and became thick, but the fault is mine - do not check often! Otherwise is super recipe!
Maggie, I'm glad you liked the jam! Indeed baking time depends very much on the stove. I gave my stove on which it Paiute before, now my new takes really - little time :)