Potatoes lightly fried and sprinkled with pikantina. Spread glass pan with butter and arrange half the potatoes. Pork cut into julienne and flavored with uni sauce, then fry until golden brown. Put it on the potatoes, dusted with grated cheese and top put the remaining potatoes. The butter fry, put the flour and fry until reddish. Add milk and stir to not get lumpy. Add the cream and spices. Pour sauce baked with beshameloviya top and sprinkle breadcrumbs. Bake for 30 minutes in a preheated 220 C oven. Apart from the oven, the dish is sprinkled with a little cheese and allow to melt.