Ingredients
600 g of white bread
3-4 apples (700-800 g)
5-6 tbsp sugar
1 tsp cinnamon
1 cup ground walnuts
# TOPPING:
4 eggs
500 ml milk
1 cup sugar
30 g butter
Method
The bread is cut into thin slices. Peel apples and cut into thin rings. In a greased with butter form piecing dessert so - 1/2 bread line apples sprinkled with sugar and cinnamon, walnuts and order the rest 1/2 bread. Pour a broken sauce and arrange pieces of butter. Bake at 180 C to browning of dessert.
Containers:
Difficulty
Easy
Tested
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