Ingredients
ready kozunak dough recipe for Kozunak
3 eggs
feta cheese
1 egg yolk
Method
From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk and arrange in a greased baking dish. When done baked.
Containers:
Difficulty
Easy
Tested
0 users
Source
delicacies in dishes
Comments
must have very nice fall on brioche dough and use it for many things.