Yeast mix with the sugar, a pinch of salt, a little warm water and a little flour to obtain slurries and leave to rise. Add beaten eggs, flour and lemonade. Blended into a soft dough and let rise. Divide it into three balls. Rolled on large circles as possible thinner and impose one upon another, as between them smeared with sunflower oil. On the last sprinkled fillings (the walnuts mixed with cinnamon and sugar) and rolled up. The roll is cut into slices 1 cm thick and the circles are arranged in a greased pan, leaving space between them. Leave little to rise and bake in a moderate oven. Pour the syrup with, it must be cold and they hot or hot syrup, and they are cold.