500 g flour
300 g cherries
Kneaded dough of flour, salt and water - as necessary. The dough is divided into two parts and roll it into sheets, which are coated with a little sunflower oil and allow to freeze. Then re-rolled, one is put in greased baking dish, top put cherries (Pitted) sprinkled with sugar and put them on the second crust. By roast cut into pieces and sprinkle with powdered sugar.