Banitsa rolls ready peel

Submitted by enr on 06 Sep 2009
Ingredients
400 g ready rolled pastry
1 cup yogurt
2 eggs
1 cup crumbled feta cheese
1/4 tsp ammonia soda
sunflower oil
Banitsa rolls ready peel
Photo added on
Photo author
kuzmanovaa
Method
Mix the eggs with a fork and add them to yogurt, the feta cheese and soda. Oilme tray and then every two sheets put fat mixture and then roll up the crust of the roll. So until they do sheet. Before you put in the oven oil the banitsa top and if you have a remainder of the mixture can distribute it and it on the banitsa. Bake a preheated oven (250 ° C), approximately 15-20 minutes.
Containers:
Difficulty
Easy
Tested
2 users
06 Sep 2009
Author
Delicious_girl

Comments

pie was great. I put a little spinach.

On whom, as it is delicious :)

We'll do a third time. Now I saw that I did not comment. I loved it, I put spinach.