Ingredients
1 package ready peel
200 g sausage
200 g cheese
chutney
pickles
3 eggs
500 g yogurt
margarine
Photo added on
Photo author
diqna.sharankova
Method
In tray rank two wafers on them layer chopped sausage. Following two more sheets and a layer of grated cheese, pastry and layer chutney, mixed with diced pickles. Laying continues to run out of products. The last layer should be of sheet, which are coated with margarine. The banitsa rolled up and cut into pieces 3-4 cm thick. The pieces are arranged in a greased pan, pour in the eggs beaten with yogurt and bake in preheated oven.
Containers:
Difficulty
Easy
Tested
1 user
Comments
pieces makes you rank as stumps?
It was very tasty! I added pickled mushrooms, because we love them. Mmm great!
As rolled, it is not very thick and you how to cut then.