Basic dark sauce for grilled meats
Ingredients
3 tbsp (30 g) of roasted meat sauce
2 cup (400 ml), strong broth or 1 cup (200 ml) on a meat sauce and 1 cup (200 ml) of water
1 tbsp (10 g) flour
2 tbsp (20 g) fat
1 tsp (5 g) red pepper
caraway
salt
1 clove garlic
1 tsp (5 g) sugar
Photo
Basic dark sauce for grilled meats
Photo added on
Photo author
sag9765
Method
Sauce of roast meat diluted with broth or base for sauces and hot water. Sugar is caramelized and pour the sauce diluted. Prepare a light roux of fat and flour and add to the red pepper, diluted meat sauce and powdered garlic with a little salt and caraway. The sauce boil on low heat in a water bath for about 15 minutes.
Difficulty
Average
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

I tried the sauce very pleased the whole family !! Great recipe :)