Name: Basic dark sauce for grilled meats
Ingredients: 3 tbsp (30 g) of roasted meat sauce; 2 cup (400 ml); strong broth or 1 cup (200 ml) on a meat sauce and 1 cup (200 ml) of water; 1 tbsp (10 g) flour; 2 tbsp (20 g) fat; 1 tsp (5 g) red pepper; caraway; salt; 1 clove garlic; 1 tsp (5 g) sugar

Basic dark sauce for grilled meats

Ingredients

3 tbsp (30 g) of roasted meat sauce

2 cup (400 ml), strong broth or 1 cup (200 ml) on a meat sauce and 1 cup (200 ml) of water

1 tbsp (10 g) flour

2 tbsp (20 g) fat

1 tsp (5 g) red pepper

caraway

salt

1 clove garlic

1 tsp (5 g) sugar

Photo added on

26 Aug 2015

Photo author

sag9765

Method

Sauce of roast meat diluted with broth or base for sauces and hot water. Sugar is caramelized and pour the sauce diluted. Prepare a light roux of fat and flour and add to the red pepper, diluted meat sauce and powdered garlic with a little salt and caraway. The sauce boil on low heat in a water bath for about 15 minutes.

Containers:

Sauces
Bulgarian cuisine
Warm Sauces
Meat Sauces

Difficulty

Average

Tested

1 user

01 Dec 2002

Author

Comments

I tried the sauce very pleased the whole family !! Great recipe :)