3 tbsp (30 g) of tomato paste or 1 kg ripe tomatoes
2 tbsp (20 g) flour
30 g fat adrenal
2 tbsp (20 g) vegetable oil
1 tbsp ( 10 g) sugar
3 cups (600 ml) decoction or vegetable broth
pinch of cinnamon
In court with melted butter fat in vegetable sauté until soft coarsely chopped tomatoes (or tomato paste diluted added). Sprinkle with flour, pour in 1 cup decoction or broth, and boiled and then filtered through a sieve. Add remaining potion. Sauce seasoned with sugar and cinnamon and boil for another 30 minutes on low heat (stirring frequently), or in a water bath.