Bavarian potato

Submitted by enr on 12 Mar 2009
Ingredients
1 kg potatoes
200 g pickles
200 g smoked bacon
150 g cheese
200 g mushrooms
125 g butter
1/2 tsp rosemary
salt
Method
Cook potatoes and cut cubes. Bacon, pickles and mushrooms also cut into small cubes. The butter melts and add rosemary. Then the products are lining layers in the pan, like pour the melted butter and rosemary. Sprinkle top with grated cheese and bake in a moderate oven until golden.
Containers:
Difficulty
Easy
Tested
0 users
12 Mar 2009
Author
desyj
Source
Vkusnotiyki - Marina Georgieva

Comments

I like it! Bookmark

ideal proposal. Will prepare them for dinner tomorrow. Super.

I ate potatoes Bavarian and very tasty :) just that in the form of balls and fry.

Very tasty sounds!

And I loved it! Desi, if successful, take pictures!