Beans with blood sausage
Ingredients
500 g blood sausage
600 g beans
1/2 cup (100 ml) vegetable oil
Photo
Method
Beans and sliced ​​blood sausage are placed in earthenware pot. Pour in the oil and a little water and simmer until ready. If the blood sausage podsoli not enough beans, finally add salt to taste.
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00