Beans in French
Ingredients
300 g beans
60 g butter
salt
1 tsp (5 g) red pepper
parsley
Method
Gets cooked beans well and drain the water. Separately, melt the butter and add it to the red pepper and salt and finally and parsley finely chopped. Add to the beans and stir gently.
Difficulty
Easy
Tested
1user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Although the products are a little dish becomes a unique taste. Try and you will not regret.