Beans in Tapchileshtovo

Ingredients
300 g beans
500 g green beans
2 onions
10 cloves garlic
1 tbsp (10 g) tomato paste
1-2 peppers
1 tbsp (10 g) red pepper
150 ml sunflower oil
salt
parsley
mint
lovage
Method
The peppers are baked. Boil mature beans until soft. Insert the green beans and dovaryava. Separately, sauté the oil, onion and garlic. Add tomato puree and pour in the beans. Cut the peppers and put red pepper. Allow to boil until everything is cooked well. Before removing from the fire, put all other spices, chopped.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002