The meat is cut into small pieces and fry in the oil. Add coarsely chopped onion and when he pozaparzhi were added paprika, salt, pepper, chopped pieces of carrot and tomato sauce. Mix well and pour hot water, enough to cover the meat. Allow to boil over low heat until the meat is tender. Separately cut in large pieces peppers and fry a little, until tender and golden brown. Add to the meat just before removing it from the fire together with the finely chopped parsley. Suitable side dish cooked potatoes in salted water.