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Berkeley soda pita stuffed with spinach and rice
Verified recipe!Rating: 8
Difficulty: Easy
Verified by 2 users verified
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Added by k.mimi66
Photo 987654321
Ingredients
  • For the pita:
  • Add to shopping list500 g flour
  • Add to shopping list400 g yogurt
  • Add to shopping list1 tsp baking soda
  • Add to shopping list1 tsp salt
  • Add to shopping list4-5 tbsp sunflower oil
  • Add to shopping list1 egg
  • For the filling:
  • Add to shopping list1/2 cup Rice
  • Add to shopping list500 g spinach
  • Add to shopping list2 leeks
Preparation method
First prepare the stuffing as follows: Boil the rice in salted water until ready. Fry the leeks and spinach is until tender. Remove from heat and add them to the cooked rice and salt. After filling cool spread on the bottom of the pan with a diameter of 26 cm.
It was poured onto the dough for the pita, prepared in the following way: at first the yoghurt is added soda, then the salt, egg and the oil . Finally add the flour. A soft sticky dough by stirring with a spoon.
Bake in preheated oven at 220C. Once cooled down the pita cut into pieces, which in turn served with stuffing up.
Published by by renito on 20 January 2012
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# 8
renito
[Recipe author]
I do not paint with oil and sprinkle with flour, because in the first baking pan is put stuffing (and it has oil from fried leeks and spinach).25 Feb 2013
# 7
k.mimi66
Only fawn with oil.25 Feb 2013
# 6
kristina_v_bg
in baking pan Do not put cooking oil and flour?25 Feb 2013
# 5
renito
[Recipe author]
mimetics, looks very appetizing!24 Feb 2013
# 4
renito
[Recipe author]
This time she had Peko cakes in shape and put stuffing in the middle.2 Jan 2013
# 3
renito
[Recipe author]
Wonderful pictures! Glad you liked it! And with nettle is very tasty. I have not put cheese in the dough, a nice idea - I'll try. 1 Apr 2012
# 2
nela111
[I cooked this]
I replaced with nettle and spinach dough crumbled cheese added. Many vkusnooo!
[I cooked this]
1 Apr 2012
# 1
perunika
[I cooked this]
That bread is prepared and in my home, much like a home! The recipe is great!
[I cooked this]
23 Jan 2012
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