Ingredients
300 g biscuits (2 packages)
500 g yogurt
1 lemon
50 g raisins
50 g walnuts
1 cup sugar
Method
Biscuits are broken into coarse crumbs mixed with coarsely chopped walnuts and raisins and pour the mixture in the pan. Yogurt mix with the sugar, lemon juice and grated lemon rind. Pour milk mixture over the biscuits with a spoon so that it absorbed anywhere. Smoothed and leave in the refrigerator for 24 hours.
Containers:
Difficulty
Easy
Tested
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