Biscuit cake with cream
Ingredients
1 liter of fresh milk
2 tbsp (20 g) flour
4 eggs
1 cup (200 g) sugar
1 vanilla powder
300 g biscuits
chocolate
Photo
Biscuit cake with cream
Photo added on
Photo author
gigi
Method
The milk is boiled and allowed to cool, then stir in the flour and again put the fire until the mess. Then remove from heat and put the beaten eggs - fire again until the clock once or twice and put vanilla. It ranks as one line biscuits, cream and a line at the top sprinkle with grated chocolate.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00