Ingredients
# For the biscuits:
5 yolks
150 g sugar
5 egg whites
1 vanilla
75 g ground walnuts
60 g starch
flour
1 tsp baking powder
# For the filling:
250 g cream
1 package ready cream powder of your choice
coloring sweet
Method
Preparation of biscuit, egg yolks are broken with 100 g of sugar. Egg whites are broken down into the snow with the remaining sugar and vanilla. To yolk egg white cream was added, and then add the walnuts and sieved and mixed with starch and baking flour. Formed into rings and arrange on a tray covered with rice paper and greased with sunflower oil. The biscuits are baked at 200 C for 8 minutes. For the filling: cream and cream mix and stained yellow or red. Cookies stick with cream. You can decorate the rest of the cream.
Containers:
Difficulty
Average
Tested
0 users