Ingredients
50 g flour
50 g starch
50 g coconut flour
125 g butter, room temperature
100 g sugar
1 egg
50 g of chocolate drops (or chopped normal)
1 pm .ch. orizon, large
1 level tsp yeast powder
1 tbsp vanilla sugar
Photo added on
Photo author
Aliana
Method
In a bowl mix the butter, sugar and vanilla sugar until homogenous. Add egg and stirred again. Mix flour, starch and yeast, and pour into the bowl. Stir until a smooth dough. Pour a chocolate drops, mixed. Spoon the dough is taken and put into bowl orizona, add some good pulls and shaped balls (walnut). Arrange on a tray with baking paper, leave to rise for about 40 minutes. Heat oven to 150 ° C, bake for 15 minutes. Before consumption need to cool completely. * Coconut flour is not coconut. If switching must increase the dosage of the starch. * Chocolate drops can be replaced with chocolate, smooth cut, so as not to stain the dough brown. * Obtained 25-28 biscuits.
Containers:
Difficulty
Average
Tested
0 users
Source
ideericette.it
Comments
This orizon Kade and what is it?
Orizon was sold once when there was a fair or circus and was patterned. This is rice, which is heated under high humid poured and then suddenly lowers pressure. Thus, the moisture is evaporated immediately, and the rice is inflated to 15-fold. Grain becomes large, light and crispy. Orizon has the form of compressed *slices* or topped with chocolate. There bulk, sweet, colorful. This recipe is used in natural. If you useful information - in English says Puffed Rice, German Puffreis. In the same way is processed and wheat, for example Kellogs Smacks is processed, sweetened wheat.
ioan. 93 easy to find a few days ago I saw orizon in a small market and it just from that of Rally enjoyed in the recipe.