Ingredients
350 g flour
180 g butter
150 g of powdered sugar
1 egg
30 g ground almonds or walnuts
1-2 tbsp rum
# For glaze:
125 g of powdered sugar
1 egg white
Method
The butter mix with sugar until white. Add the egg, flour and nuts. Mix everything well. Knead dough, roll it 1 cm thick. Cut out circles or other shapes that are baked in the pan, greased with butter. Bake in a moderate oven. As a bake flooded with glaze. It is prepared as powdered sugar crash with the white of thick porridge.
Containers:
Difficulty
Average
Tested
0 users
Source
Book Goodness Venkova