Bishop asks - Suhindol

Submitted by enr on 16 Feb 2009
Ingredients
3 eggs
3 cups flour
1 cup yogurt
1 tsp bicarbonate of soda
1 cup jam prunes or putty
1 cup coarsely chopped walnuts
1 cup sunflower oil
1 vanilla
Method
Eggs are broken down with sweet and vanilla. Add yogurt mixed with soda, the oil, and flour the walnuts. The mixture was continuously stirred until homogeneous. Pour into greased and floured pan. Bake in preheated oven at 200 ° C about 15-20 minutes. Optional can be sprinkled after firing with powdered sugar. putty - treacle, it is very sweet, thick dark brown liquid with specific odor. Prepared from sugarbeet. Because of his difficult finding and preparing replaced with jam prunes, jelly and other.
Containers:
Difficulty
Average
Tested
0 users
16 Feb 2009
Author
milniq
Source
Bon Appetit - Suhindolska recipe

Comments

Bravo! I guess it is delicious. Putty has an amazing flavor.