Test: Of the products knead dough, as the butter is finally put and kneaded well. Allow to stand for two hours. Heat the oven to 190 C. Roll out the dough thinly (about 3 mm) and cut small trapezes, with 2 of them are made boats. Arrange on a baking sheet and bake 9-12 minutes. Leave to cool. cream: Starch is mixed with a little milk, remaining milk boil, put it starch, boil 2-3 minutes. Pour a cheese seasoned. As the cream has cooled down, put the yolk and cream to cool completely. Margarine mix until fluffy, add the cream spoon by spoon while beating continuously. The boats are filled with cream (becomes easier when the cream is put in a bag, cut a hole and is injected into the boats). Emmental slices cut into triangles (lanes) are driven in cream sticks, broken into desired length (masts) zabuchva are Emmental, put it in half olive or grape.