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Braunis with beetroot and chia seeds
Rating: 7
Difficulty: Average
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Added by vanja
  • Add to shopping list250 g boiled beet
  • Add to shopping list200 g dark chocolate
  • Add to shopping list20 g butter
  • Add to shopping list2 tbsp chia seeds
  • Add to shopping list1/2 cup water
  • Add to shopping list1/2 tsp vanilla
  • Add to shopping list1/4 cup flour
  • Add to shopping list1/3 cup cocoa
  • Add to shopping list1/2 cup brown sugar
  • Add to shopping listzest of 1 orange
  • Add to shopping listcocoa for sprinkling
Preparation method
Chia seeds are soaked in water for 15 minutes.
The butter and 100 g of melted chocolate and leave to cool slightly side.
Beets peel, cut into cubes and grind in a blender along with the soaked seeds and vanilla.
flour and cocoa are screened and mixed with sugar, 100 g chopped chocolate and orange peel.
The three mixtures were combined and poured into a form with size 20x20 cm, covered with baking paper. Smooth the surface well. Bake in a preheated oven at 180C, about 30 minutes or until a crust on the surface.
After cooling completely, the cake is cut into squares and sprinkle with cocoa.
Published by by vanja on 24 August 2014
Source: teatimewithduckie.blogspot.com
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