Ingredients
soft bread toast
200 g pate of your choice
3-4 tbsp ketchup
10-12 strips of bacon or ham
Photo added on
Photo author
mamcheto61
Method
Crust of bread slices are cut. The slices are coated first with a thin ketchup, then with plenty of pate, as is brushed and all of the slices. Each slice screw roll and pressed his fingers to stick. In the middle of the roll is rolled strip bacon, affixed with a stick. Bake on oven paper 200 C for about 10 minutes. Serve warm.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Give me your idea! Bravo!
Wonderful is received, the idea is really original. Bread covered by the smell of bacon and mmm ... We put a little cheese.
Nevi, very glad that you like. As for the stuffing can improvise.
super easy recipe. Bravooo!
Congratulations to the recipe, Elena!
very effective :) Friday I will have guests and will definitely try it out :) only hope I could give it a bit decent kind of roll, because otherwise I will cry assistance xevi or eledra :) Bravo one recipe and congratulations the other for the photo :)
Natalie, do not worry, very easy.
WEBSITES ytre design could badat izprobvani, ponezhe and pactetat and bekonat ca me in kamerata na hladilnika. Cega otivat to Favorites.
NO Has mozhah ea them ckopocam na vanshen type (dobavih cnimka) but vkyc na ca prevazhodni, this refined ocobenno which byaha c bekon. Bravo!
Good, very good idea!
I left it this recipe, but by rummaging through my FAVORITE saw her yesterday and decided again to prepare it. This time I had a large piece of bacon which wrapped nice bread rolls and zapekoh them in the halogen oven bottom grill at 200 degrees for 15 minutes. This time they brought a lot of good looks. Great light dinner with a salad and an appropriate beer.
Girls, you are broken slices? At me nachupiha, but he pushed them and I shaped roll and will now put them to bake. I'll see what happens!
toast that I buy is very soft and flexible, no breaks at all.
Very tasty! Unfortunately appearance did not work, so I have no photos. Maybe next time ...
And to me also break up the bread and the first time we were done and at last - but they allow the paste to form, but this time they were wrapped in bacon purposes. And my first time did not work very well in appearance, it can be seen from the picture, but these latter were awesome ..