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Breaded fish with beer
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 2 users verified
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Added by viliya
Photo 321
  • Add to shopping list700-800 g of fish
  • Add to shopping list2 egg whites
  • Add to shopping list1 cup incomplete flour
  • Add to shopping list200-250 ml beer
  • Add to shopping listsalt
  • Add to shopping listsunflower oil for frying
Preparation method
Clean and wash the fish is cut into fillets. Salt. Flour sprinkled with a pinch of salt and gradually pour the beer until a density of pancake dough. Add the beaten egg whites to stiff and slightly confused. Dip fillets in the mixture and fry in heated sunflower oil.
Published by by tillia on 9 December 2008
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# 10
[Recipe author]
Villas, try only with proteins. There is a difference. :) 13 Aug 2013
# 9
[I cooked this]
Great seasoning and I only put the yolks.
[I cooked this]
13 Aug 2013
# 8
[Recipe author]
Teddy, I'm glad you liked it and your meal!6 Dec 2011
# 7
[I cooked this]
At the moment I do fish in this recipe and gets very well :) Thanks for the idea :)
[I cooked this]
6 Dec 2011
# 6
Today will batter thus bellies of sharks.25 Mar 2011
# 5
I have big perch fillets (sobstvennorachno caught), I plan to try the recipe.14 Aug 2009
# 4
also interesting to now and I panicked fish, but in a way I have not tried is thanks for the idea!9 Jul 2009
# 3
Thank you, BABY! !! 20 Dec 2008
# 2
It is Nelly. Only proteins are placed and so-called bang-paste RIF. I so Breaded sprats. Tasty it. If desired, the paste can be put and proper seasoning. 20 Dec 2008
# 1
Why only proteins in the mixture to batter?19 Dec 2008
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